ShadingMetalness: 0 IOR: 1.470 Transmission Color: 0.738 0.687 0.091 Physics Density: 920 kg/m3 Viscosity: 46 mPa⋅s Surface Tension: 31 mN/m References- Ting Ting, L., Elert, G. (Ed.), "Index of Refraction of Vegetable Oil", The Physics Factbook, (Accessed: 2025-01-26)
- Wikipedia contributors, "List of Refractive Indices", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
- Wikipedia contributors, "Density", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
- Wikipedia contributors, "List of Viscosities", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
- Diamante, M. L. & Tianying, L., (2014), "Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s-1", Journal of Food Processing, 2014,(1), 234583
- RealFlow 10 Documentation, "Hybrido Viscosity Table", Next Limit Technologies, (Accessed: 2025-01-26)
- Sahasrabudhe, S. N., Rodriguez-Martinez, V., O’Meara, Meghan., & Farkas, B. E., (2017), "Density, Viscosity, And Surface Tension Of Five Vegetable Oils At Elevated Temperatures: Measurement And Modeling", International Journal of Food Properties, 20,(sup2), 1965—1981
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