About
Tools
Database
PHYSICALLY
BASED
A database of physically based values for CG artists
Engine:
Default
3Delight
Affinity
Arnold
Blender
Corona
Godot
KeyShot
LiquiGen
LuxCoreRender
Marmoset
Mitsuba
Octane
Omniverse
Photoshop
Reality Composer Pro
Redshift
RenderMan
Substance
Three.js
Unity
Unreal Engine
V-Ray
VRED
Color Space:
ACEScg
CIE LAB D50 (L*a*b*)
CIE LCH D50
CIE XYZ D65
CIE xyY
Display P3
Display P3 Linear
Display P3 0-255
Display P3 Hex
sRGB
sRGB Linear
sRGB 0-255
sRGB Hex
sRGB HSL
sRGB HSV (HSB)
Cooking Oil
Liquid
Download MaterialX
Shading
Metalness:
0
IOR:
1.470
Transmission Color:
0.738
0.687
0.091
Physics
Density:
920
kg/m3
Viscosity:
46
mPa⋅s
Surface Tension:
31
mN/m
References
Ting Ting, L., Elert, G. (Ed.), "Index of Refraction of Vegetable Oil", The Physics Factbook, (Accessed: 2025-01-26)
Wikipedia contributors, "List of Refractive Indices", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
Wikipedia contributors, "Density", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
Wikipedia contributors, "List of Viscosities", Wikipedia, The Free Encyclopedia, (Accessed: 2025-01-26)
Diamante, M. L. & Tianying, L., (2014), "Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s-1", Journal of Food Processing, 2014,(1), 234583
RealFlow 10 Documentation, "Hybrido Viscosity Table", Next Limit Technologies, (Accessed: 2025-01-26)
Sahasrabudhe, S. N., Rodriguez-Martinez, V., O’Meara, Meghan., & Farkas, B. E., (2017), "Density, Viscosity, And Surface Tension Of Five Vegetable Oils At Elevated Temperatures: Measurement And Modeling", International Journal of Food Properties, 20,(sup2), 1965—1981